Restaurant
GLITCH COFFEE & ROASTERS
Japan, 〒101-0054 Tokyo, Chiyoda City, Kanda Nishikichō, 3-chōme−１６ １階
Find GLITCH COFFEE & ROASTERS
Japan, 〒101-0054 Tokyo, Chiyoda City, Kanda Nishikichō, 3-chōme−１６ １階
Directions ↗*Opening hours may differ during holidays.
Book NowAbout GLITCH COFFEE & ROASTERS
At this Jimbocho slow bar, coffee gets treated less like morning caffeine and more like fruit wine. Purists line up down the pavement for good reason. Inside, an in-house roaster hums while vinyl spins on the turntable. Before a drop brews, baristas set out glass jars so you can smell the beans, talking through the notes without any stiff pretension. Expect pure clarity in the cup—think crisp melon with zero roast bitterness—or line up a tasting flight to compare lots side by side. Bags to go even come packed with a grind-size sample pouch to match the pour on your own counter.
- Aromatic Pre-Order Consultations: Baristas present bean vials to smell and walk through processing methods and flavor notes before you commit to a pour.
- Comparative Tasting Flights: Multi-cup pour-over flights let you contrast diverse origins and experimental processing methods side by side.
- Analog Listening Bar Vibe: A vintage-toned room centered around spinning vinyl records and a working roaster makes waiting feel intentional.
- Calibrated Home Rituals: Beans ship in 100g glass jars alongside brew recipes and physical grind-size reference bags for home dial-in.
What's On at GLITCH COFFEE & ROASTERS
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Specialty Coffee Lovers Choose GLITCH COFFEE & ROASTERS
Explore curated single origins through guided sensory tastings and analog vinyl sessions—reserve your visit to experience Jimbocho's benchmark coffee bar.
Interactive Pre-Brew Bean Aromatics
Guests participate in an olfactory consultation at the slow bar, sampling the aromas of varied single-origin roasts prior to extraction.
A huge plus is that they let you smell the beans of each option before deciding!
Héctor Pascual Arto Tailored One-on-One Sensory Guidance
Baristas walk visitors through origin profiles and processing methods to tailor each pour-over to individual taste preferences.
The staff took their time to introduce the coffee to each customer, explaining the flavor profiles and aromas while learning about your personal preferences before making recommendations.
Xinyi Multi-Origin Pour-Over Flights
Comparative multi-cup flights allow coffee enthusiasts to sample and contrast multiple single origins side by side.
the three cup flight was a great way to try different flavors.
Minha Kim Structured Comparative Tasting Formats
Guests can select up to three distinct bean varieties in a single sitting to evaluate rare harvests and experimental processing techniques.
You can choose between a single origin or three types of beans to be tested.
Khaled Hamad Listening Bar Meets Coffee Lab Setting
The intimate cafe creates a serene listening bar atmosphere that combines precise extraction labs with warm vinyl soundscapes.
it feels more like sitting in a listening bar mixed with a high-end coffee lab than a standard café.
Nicky's Travels Analog Vinyl Soundtrack and Unrushed Vibe
Vintage vinyl spinning in the background sets a measured tempo that invites patrons to slow down and savor complex roast profiles.
Great vibe. Playing Dylan on vinyl.
insights sinnette
Most popular items
Signature pour-overs, comparative flights, and espresso drinks highlighted by patrons.
Latte
They made one of THE best latte’s I’ve ever tasted!
Jonathon Afrah Pour-Over Coffee
I had a pour-over that was clean, bright, and nuanced; it had a fruity sweet flavour that subtly changed with the temperature.
Joel Desjardins Coffee Tasting Flight
I ordered a 2-coffee tasting flight, choosing the beans after getting some great advice from the barista.
Héctor Pascual Arto Colombian Espresso
The Colombian espresso was TO DIE FOR!!!
Suze J
Beyond the menu
Thoughtful sensory rituals define every pour—book your visit to experience Tokyo's premier light roasts.
Aromatic Pre-Brew Consultation
Baristas guide guests through available single origins and present whole-bean samples to smell before placing an order.
Take-Home Grind Calibration Kit
Take-home 100g glass bean jars include a tailored brewing recipe and a physical grind-size sample bag to calibrate extraction at home.
Sensory Profile Cards
Every pour-over is served with a printed card detailing origin, altitude, processing method, aroma, mouthfeel, and acidity.
Comparative Tasting Flights
Curated flights present two or three distinct single-origin coffees simultaneously for side-by-side comparative tasting.
Before you head over
Essential advice for making the most of your pour-over journey. Reserve your tasting experience today to discover Tokyo’s most distinct single-origin roasts.
Arrive Early to Navigate the Wait
Because baristas guide each guest individually through bean profiles, seating is limited and queues form routinely. Arriving early helps minimize wait times and secures an intimate spot inside the roastery.
Engage in the Sensory Bean Consultation
Take full advantage of the slow-bar consultation at the counter. The staff invite you to smell bean samples and discuss specific flavor notes and extraction methods before finalizing your cup.
Sample Origins Side-by-Side in Flights
To experience multiple origins or experimental processing styles side by side, opt for a two- or three-coffee tasting flight. Pricing reflects rare, exotic lots, making flights an ideal comparative format.
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