Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

No.18 Hamburger

Japan, 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 2-chōme−57−２ コスモ東池袋 １０５

Recommended by 46 people

Updated

Find No.18 Hamburger

Japan, 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 2-chōme−57−２ コスモ東池袋 １０５

Directions ↗
+81 3-6914-3718
HoursMonday: 11:00 AM – 4:00 PM Tuesday: Closed Wednesday: 11:00 AM – 4:00 PM Thursday: 11:00 AM – 4:00 PM Friday: 11:00 AM – 4:00 PM Saturday: 11:00 AM – 4:00 PM Sunday: 11:00 AM – 4:00 PM

*Opening hours may differ during holidays.

Book Now

About No.18 Hamburger

Patty purists head straight for Higashiikebukuro to get their hands on steak-grade beef cooked medium-rare. No.18 operates with pure shokunin focus—a short menu, tight execution, and counter stools overlooking the griddle. Diners across town single out the coarsely minced beef patties, seasoned simply with salt and pepper so the rich juices run unchecked. Each stack comes built on a crisp-toasted bun with ripe tomato, melted cheese, and a bright swipe of orange mustard underneath to slice through the drippings. Grab a front-row seat to watch the chef slice avocado paper-thin, then torch the cheese until it bubbles. Drip any grease on your shirt and the floor crew immediately appears with a warm towel and stain remover.

  • Steak-cut medium-rare patties: Thick, coarsely minced beef cooked medium-rare to order, balanced by a sharp citrus-infused orange mustard on the bottom bun.
  • Open-counter precision: Counter seating offers a clear view of the chef slicing avocado paper-thin and torching melted cheese over hot griddles.
  • Considerate dining care: Thoughtful hospitality extends to proactive perks, including instant stain remover and warm towels for messy drippings.
RestaurantHamburgerRestaurant

What's On at No.18 Hamburger

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose No.18 Hamburger

Why diners choose No.18 Hamburger for craft burgers in Ikebukuro

  • Steak-Cut Medium-Rare Patties

    Patties are coarsely ground and grilled medium-rare to deliver the tender juiciness and bite of steak.

    ミディアムレアに焼き上げられたパティは粗めのミンチでステーキのようでした！

    mew

  • Grease-Cutting Citrus Orange Mustard

    Bottom buns are dressed with a citrus-infused orange mustard that offsets the richness of the beef.

    They use a citrus sauce on the bottom to cut through the cut through the fat which is a great idea.

    Joe Bardon

  • Front-Row Open Counter Craft

    Open counter seating lets guests watch meticulous prep, precision slicing, and flame blowtorching up close.

    カウンターに座ってるとチーズをバーナーで炙ってるのが見えたりします

    AmesyoNeko14

  • Theatrical Burger Assembly

    Guests can follow every step of burger construction as culinary staff prepare orders right before their eyes.

    カウンター席では目の前でグルメバーガーができあがる工程を見られます！

    mew

  • Thoughtful Stain-Rescue Hospitality

    Thoughtful staff provide warm towels and immediate stain remover if burger juices drip onto clothing.

    when I got a stain on my t-shirt they gave me some stain remover and a warm towel to help get rid of it.

    Thomas Xu

  • Comforting Cold-Weather Care

    Staff proactively offer hot water to keep arriving patrons warm on freezing, rainy days.

    表が寒いから上着は脱がないって言ったら（店は暖かい）、コーヒーより先に白湯を出してくれました。

    加藤厚司

名物のミディアムレアパティと特製バンズを堪能できる看板バーガー

  • チェダーチーズバーガー

    「チェダーチーズバーガー」を注文。 パティはミディアムレアがお勧めだそうでその通りにお願いしました。 いや、これが本当に美味い。

    いむお（AK0505）

  • アボカドモッツァレラチーズバーガー

    実際に食べてみると、全体のバランスがとても良く、ひと口食べただけで人気の理由が分かる美味しさです。パティは肉の旨味がしっかり感じられる肉肉しい仕上がりで、とてもジューシー。ミディアムレアで焼かれたお肉は柔らかさもあり、噛むたびに肉の旨味が広がります。そこにアボカドのまろやかさとモッツァレラチーズのコクが加わり、濃厚でありながら重すぎない絶妙な味わいになっています。

    まぁちゃん

  • モッツァレラチーズバーガー

    モッツァレラチーズバーガー　¥1500 ドリンクセット　¥200 ポテトセット　¥200 肉厚で迫力満点なバーガー。 バンズは外はカリカリ、中はもっちり ビーフパティは肉々しさもありながら 脂っこくなく想像よりペロッと頂くことができました。

    S N

  • ダブルチーズバーガー

    せっかく来たので、ちょっと高いけど ダブルチーズバーガーを！ そんで。これが。おいしすぎた！ パティ―がお肉ざく切りな肉にくしさ、 バンズは、ほんのり酸味のオレンジマスタードが塗ってあって チェダーとモッツァレラが贅沢にどろっと！

    * aya

Beyond the menu

Attentive hospitality details that elevate the craft burger dining experience

  • Instant Stain Remover & Warm Towel Support

    When burger juices splatter while eating, staff immediately provide stain remover and a warm towel to rescue guests' clothing.

  • Hot Water Welcome on Cold Days

    On cold and rainy days, staff welcome shivering diners by proactively serving warm hot water (白湯) ahead of hot beverages.

  • Counter-Front Culinary Showmanship

    Diners seated at the bar counter get a front-row view of theatrical prep, from razor-sharp avocado slicing to blowtorching cheese directly on patties.

  • Proactive Queuing & Advance Ordering

    To keep lines moving and maximize comfort, staff distribute menus and take advance orders outside while patrons wait.

Frequently Asked Questions

How are the burger patties cooked?

Patties are typically prepared medium-rare by default and recommendation, yielding a juicy, steak-like texture. Guests are asked for their preferred doneness when ordering.

Do burgers come with fries?

Fries are not included automatically with burgers; they must be added separately, such as through a ¥200 side set.

Is the restaurant suitable for groups?

The restaurant is compact with counter seats and a few small tables, making it best suited for solo diners or pairs. Parties of three or more may have limited seating options.

What should you expect regarding queues?

Wait times are common during peak lunch and weekend hours, though lines often move relatively quickly as staff hand out menus and take orders while guests wait outside.

What payment methods are accepted?

Payment is cash only, so be sure to bring cash with you when visiting.

Explore more places in Tokyo

Find familiar flavours, neighbourhood favourites and somewhere new in Tokyo.

Discover more in Tokyo

Explore another side of the city's food and drink.

Browse all Tokyo venues