Restaurant
YAKITORI MOE
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 3-chōme−8−１２ ＴＳビル １階
Find YAKITORI MOE
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 3-chōme−8−１２ ＴＳビル １階
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout YAKITORI MOE
Tucked off Roppongi’s main drag, Yakitori Moe cooks high-grade skewers over binchotan coals until the exterior crackles and the meat stays tender. Regulars start with the baseline six-skewer course, letting the counter chefs drop cuts one by one straight from the grill. Rich chicken thigh and rare cuts like crunchy tail and charred gizzard take center stage, balanced by airy corn tempura and glasses of shochu. Savvy diners know to keep room for the finale—the rich, slow-simmered tori paitan ramen delivered after the last skewer is cleared.
- Paced Charcoal Skewers: Cuts like rich chicken thigh, gizzard, and crisp skin grill over charcoal and arrive one or two at a time fresh from the fire.
- Curated Skewer Course: A focused six-skewer baseline course gives diners an approachable entry into house cuts before ordering rare parts.
- Tori Paitan Ramen Finale: Rich, gelatinous chicken bone broth ramen arrives at the end of the skewer rounds to conclude the meal.
- Late-Night Counter Dining: Open until 3:00 AM on weekdays, offering late-night counter seating with hospitable, English-speaking staff.
What's On at YAKITORI MOE
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Distinctive Dining Advantages
Why discerning yakitori enthusiasts and night owls choose YAKITORI MOE in Roppongi
Charcoal Grilling with Crisp, Juicy Texture
Mastery of binchotan charcoal produces skewers with a distinctive crisp exterior while sealing in rich meat juices.
it was honestly the perfect combo of crunchy on the outside, juicy on the inside.
Selina Zhang Sequential Skewer Pacing Off the Grill
Rather than mass-plating skewers together, each piece is served one or two at a time right as it comes off the grill so it is eaten at peak heat.
まとめて提供されるのではなく、焼き上がりに合わせて1〜2本ずつ出てくるため、常に良い状態で食べられます。
George Gelatinous Tori Paitan Ramen Finale
Rich, slow-simmered tori paitan broth creates a velvety soup course that diners look forward to as the definitive ending to their skewer meal.
The broth was so rich and flavourful, and you could tell it was boiled for a long time by the gelatinous texture of the soup and the way it coated your mouth.
Ian Phua Enriching Counter Atmosphere with Silent Jazz
Delivering high-end charcoal craftsmanship and wine pairings in an approachable setting gives diners an enriching, unpretentious evening.
It is so enriching in every moment i’ve been there. Food, talk, sake, silent jazz in back and vibe.
jonas T Late-Night Dining Until 3:00 AM
Operating until 3:00 AM on weekdays enables diners in Roppongi to enjoy uncompromising, chef-grilled yakitori long past standard dining hours.
平日は深夜3時まで営業しています
もんこ Accommodating Service for Flexible Walk-Ins
Staff accommodate walk-ins when possible and readily adjust cooking preparations to suit diner preferences.
The staffs were really accommodating. They cooked the egg as per request 🍳 since i don’t like to eat it raw over rice.
jara
Most popular items
Hand-grilled charcoal skewers and the signature chicken broth ramen that defines the MOE dining experience
鶏白湯ラーメン (Chicken Broth Ramen)
締めの鶏白湯ラーメンが濃厚でとても美味しいです。
Kiichiro Yoshihama つくね (Tsukune with Egg Yolk)
この日いただいた名物のつくねは、香ばしい焼き目とふっくらジューシーな食感が印象的。
ST せせり (Chicken Neck)
特にせせりは弾力がありながら柔らかく、噛むたびに旨みが広がりました。
匿名の口コミ戦士 鶏きんかん海苔巻き (Kinkan Wrapped in Seaweed)
口の中でプチンと弾ける濃厚なきんかんと、磯の香りのハーモニー。必食の一皿です。
寺尾直也
Beyond the menu
Thoughtful hospitality and culinary pacing touches that elevate charcoal yakitori in Roppongi
Sequential Skewer Pacing
Rather than serving an order on a single platter, the kitchen delivers skewers sequentially in batches of one to two as soon as they come off the grill, ensuring every cut is savored at peak temperature and texture.
End-of-Meal Signature Ramen Pacing
If you order their signature rich tori paitan chicken bone broth ramen, the kitchen holds preparation and presents it at the very conclusion of your meal after all skewer rounds are finished, with half-portion sizes available.
Bar Counter Relocation Care
When counter seating becomes available, staff proactively offer to relocate diners from small tables to the front bar so they can enjoy the atmosphere and watch the grill masters at work over the charcoal.
Bespoke Dietary & Glassware Touches
Staff readily accommodate dietary preferences by tailoring preparations on request—such as cooking egg thoroughly rather than serving raw over rice—and present non-alcoholic options in fine wine glassware.
Before you head over
Essential guidance on skewer pacing, late-night hours, and course endings
Order Skewers Early and Pace Rounds
Skewers are grilled meticulously and arrive sequentially 1 to 2 at a time rather than all at once, taking about 20 minutes per round. Note that a one drink minimum per person applies.
Reserve Room for the Tori Paitan Finale
Save room for the signature rich chicken bone broth ramen served strictly at the end of the skewer rounds; convenient half-portion sizes are available if you are feeling full.
Plan Walk-Ins Early or Visit Late
Peak evening tables fill fast, though unreserved early walk-ins around 6:00 PM may secure seating with a two-hour window; on weekdays, late-night service runs until 3:00 AM.
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