Restaurant
Kichijoji Miura
Japan, 〒180-0003 Tokyo, Musashino, Kichijōji Minamichō, 1-chōme−17−１ ２階
Find Kichijoji Miura
Japan, 〒180-0003 Tokyo, Musashino, Kichijōji Minamichō, 1-chōme−17−１ ２階
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kichijoji Miura
Tucked above a hair salon near Inokashira Park, Kichijoji Miura pairs marbled Imari wagyu with market sashimi in an understated, ceramic-accented dining room. Locals book tables weeks ahead for quiet business entertaining and celebratory dinners—drawn by thoughtful pacing and sharp kitchen craft. The menu moves from butter-sautéed awabi and jewel-like sashimi platters to marbled Imari ribeye nigiri torched tableside under fresh mounds of sweet uni. For hosts navigating selective guests, the floor team adjusts effortlessly for dietary requests while keeping glasses filled with allocated pours of Jikon and Hiroki. Course portions run notably generous, and staff routinely pack unhurried leftovers into takeaway bento boxes.
- Torched Imari Uni Nigiri: The kitchen torch-sears thinly sliced Imari beef ribeye tableside before crowning it with fresh raw uni.
- Thoughtful Omotenashi: Staff effortlessly navigate menu questions, explain cuts of beef, and accommodate vegan preferences with custom plates.
- Allocated Sake Cellar: The cellar stocks allocated, hard-to-find boutique bottles including Jikon, Hiroki, and Kamoshibito Kuheiji.
- Takeaway Bento Packaging: When generous multi-course spreads prove too bountiful, staff box remaining rice and courses into takeaway containers.
What's On at Kichijoji Miura
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages of Dining at Kichijoji Miura
Why diners choose Kichijoji Miura for high-end business entertainment, exceptional wagyu, and celebratory gatherings.
Tableside Torched Wagyu and Uni Sushi
Guests praise the signature surf-and-turf pairing featuring rich wagyu beef sushi crowned with sea urchin and blowtorched directly at the table for theatrical effect.
極めつけは、その場で炙ってくれるレア牛肉とウニののった肉巻き。パフォーマンスもさながら圧巻されました。
Yukihiro Nakamura Allocated Rare Boutique Sake Selection
Enthusiasts highlight rare, allocated boutique sake offerings—such as Jikon and Hiroki—curated to complement multi-course seasonal Japanese dining.
日本酒も仕入れ困難なものをいくつか置いてあるのでそれをいただきました。スタッフも多く気配り抜群。
peakhunter 8848 Thoughtful Takeaway Bento Packaging
Generous banquets and multi-course kaiseki sets are supported by thoughtful staff who neatly pack remaining portions into take-home boxes.
量も充分、というか、女性には多すぎるくらいだけど、食べきれなかった分は折にしてくれました。
ちゃんみい Impeccably Paced Private Dining
Multi-course meals flow seamlessly for formal gatherings and business entertainment, with attentive floor service and bespoke pacing tailored to each table.
コースだったが、出てくるペースもちょうどよく、いい時間を過ごせた。
吉田陸 Stress-Free Host Reassurance and Discretion
Organizers host crucial business dinners with total confidence, backed by attentive hospitality and thoughtful discretion such as keeping bills out of guest sight.
ホストとゲストに対する細やかな心遣い(支払額をゲストに見せないようにするなど)もあり、気が利いていて、大満足の会食となりました。
ちゃんみい Thoughtful Hospitality for Diverse Dining Needs
Diners and enterprise hosts feel genuinely cared for by an accommodating service team that expertly guides dietary requests and menu selections.
we were an odd group, with 3 omnivores (one - me - a randomly picky eater) and 1 vegan, but the staff was truly accommodating.
Otilia Clara Milutin
Most popular items
Signature dishes and pairings praised by guests
伊万里牛 リブロース握り 生うにのせ
「伊万里牛 リブロース握り 生うにのせ」です。
金子陸玖 伊万里牛 特製カレー
伊万里牛 特製カレー のランチコースを堪能！カレーはお肉が柔らかくじっくり煮込まれていて味わい深く、
いずizumin 伊万里牛ステーキ御膳
2500円でいただける伊万里牛ステーキ御膳はお昼に吉祥寺に来たら食べたい逸品の一つです。
shun 貴重な日本酒
而今など貴重な日本酒が飲め、料理も美味しく最高でした。
尊徳太子
Beyond the menu
Thoughtful hospitality details and attentive services observed at Kichijoji Miura
Thoughtful Takeaway Packaging
Staff proactively box uneaten course dishes and rice into takeaway bento containers (折り詰め) so guests can enjoy their meal without pressure.
Discreet Host Billing Care
Servers practice discreet hosting etiquette during entertaining dinners, ensuring payment amounts remain hidden from accompanying guests.
Attentive Dietary Accommodation
Chefs and service staff accommodate distinct dietary restrictions, adapting courses such as preparing dashi-free agedashi tofu for vegan attendees.
Detailed Tableside Cut and Catch Explanations
Waitstaff take time to thoroughly translate and describe specific cuts of beef and the daily variety of fresh sashimi for guests.
Before you head over
Practical dining tips for planning your visit to Kichijoji Miura
Reserve Well in Advance
Miura is in high demand for both midday sets and evening dining; book your table well ahead of time, potentially weeks in advance, to guarantee seating.
Takeaway Bento for Leftovers
The venue's multi-course kaiseki meals are exceptionally generous; staff can pack unfinished portions and rice into takeaway bento boxes (折り詰め).
Dietary Adaptations Available
The kitchen accommodates varied diets including picky eaters and vegan guests, offering customized options like dashinashi tofu upon request.
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