Restaurant

Bricolage bread & co.

Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6-chōme−15−1 けやき坂テラス 1F

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Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6-chōme−15−1 けやき坂テラス 1F

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HoursMonday: Closed Tuesday: 7:00 AM – 7:00 PM Wednesday: 7:00 AM – 7:00 PM Thursday: 7:00 AM – 7:00 PM Friday: 7:00 AM – 7:00 PM Saturday: 7:00 AM – 7:00 PM Sunday: 7:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Bricolage bread & co.

Roppongi mornings start at Bricolage bread & co.—a team-up between Michelin-starred L’Effervescence, Osaka’s Le Sucré-Coeur, and Fuglen coffee roasters. Tokyo regulars turn up early for thick nut-crusted avocado toast, rustic sourdough, and cast-iron chicken shakshuka. Inside, counter traffic splits—hot kitchen plates and espresso on the left, trays of viennoiserie on the right. Seating spills out onto the Keyakizaka street terrace beneath Roppongi Hills, an easy morning launchpad before gallery crawls at the Mori Art Museum.

  • Keyakizaka Street Terrace: Street-facing outdoor tables under the trees offer a breezy open-air retreat just steps from Mori Art Museum.
  • Culinary Powerhouse Pedigree: A three-way venture blending Le Sucré-Coeur baking, L'Effervescence kitchen technique, and specialty Fuglen coffee.
  • Dual-Track Counter System: Separate counters keep takeaway pastry queues moving smoothly alongside sit-down orders of shakshuka, burgers, and toast.

What's On at Bricolage bread & co.

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Bricolage bread & co. Anchors the Roppongi Morning

From Michelin-caliber sourdough craftsmanship to tranquil Keyakizaka terrace mornings, secure your table to begin your Tokyo day with ease.

  • Collaborative Culinary Pedigree

    A three-way culinary venture uniting Osaka's Le Sucré-Coeur boulangerie craft, Michelin-starred L'Effervescence culinary standards, and Fuglen Tokyo specialty coffee.

    This brunch spot is a collaboration of three heavyweights

    Debbie
  • Mastercrafted Sourdough and Toast

    Baking excellence centered on whole-grain loaves and artisanal toast with fragrant wheaty aromas, crisp crusts, and chewy crumbs.

    The exterior was lightly crisp, while the inside had a gentle chew and a rich, wheaty aroma that lingered with every bite.

    Ps Liew
  • Open-Air Keyakizaka Terrace

    An open-air sidewalk terrace positioned beneath cherry blossom trees along Roppongi Keyakizaka, offering an inviting outdoor setting.

    Outside you can sit down with the view of sakura trees, inside has more like a country style, cozy atmosphere.

    A A
  • Energetic Yet Unhurried Morning Atmosphere

    A restorative morning rhythm that balances Tokyo's bustling morning rush with warm hospitality and an unhurried cafe environment.

    The atmosphere is relaxed, stylish and full of energy without ever feeling rushed.

    Ben Price
  • Seamless Roppongi Hills Morning Gateway

    An ideal morning launchpad on Roppongi Keyakizaka Terrace for breakfast or brunch directly preceding Mori Art Museum visits.

    It’s a nice bakery to spend the morning before heading to the mori art museums.

    P Tam
  • Post-Observation Deck CityWalk Respite

    A convenient and welcoming dining stop right by Roppongi Hills for savory dishes and coffee after touring the Tokyo City View observation deck.

    This is a really cozy bakery that I checked out right after visiting the City Skyview at Roppongi Hills.

    Vash

Other favorites

Pair your morning loaf with standout cafe drinks, savory lunch sides, and sweet finishes—book your table to enjoy the full spread.

  • Brown Sugar Dessert

    the brown sugar dessert option were freaking phenomenal.

    Blake Wall
  • Cappuccino

    The cappuccino paired really well with the meal.

    Vash
  • Granola Yogurt Bowl

    The granola yogurt bowl is also a great choice! It comes with bananas, apples, and blueberries—delicious!!

    spirit_seeker
  • Fried Chicken & Shredded Carrots

    I would highly recommend the salad, fried chicken and shredded carrots.

    J

Before you head over

Essential advice on navigating separate ordering lines, terrace seating shortcuts, and securing your morning table.

  • Master the Split Counter System

    The bakery operates dual ordering counters: head to the register left of the column to order sit-down breakfast items and Fuglen coffee, while the counter to the right handles to-go breads and viennoiserie.

  • Bypass Queues via Terrace Seating

    When the indoor dining room develops a line or requires a ticketing slip, check the Keyakizaka street terrace. Outdoor patio tables often allow you to sit immediately without waiting in the indoor queue.

  • Beat Sellouts and Reserve Ahead

    Signature rustic loaves and delicate pastries sell down rapidly by midday, so arrive before lunch for the fullest selection—or book your table in advance to secure an unhurried Roppongi brunch.

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