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EventSunday Bake Shop Ice Cream Takeover at MIA MIA Tokyo
Sunday Bake Shop Ice Cream Takeover 🍦 Sunday, 20 September | 4pm–9pm Cool down with an Ice Night as Sunday Bake Shop takes over MIA MIA Tokyo for an evening of colourful ice cream, coffee, plants and pottery.
EventOctober 30 – November 1 at Cadota
FARM to STREET | From Japanese Farms to the City 🌱🍷 October 30 – November 1 Experience a unique street dining collaboration connecting Ogawa Town’s organic farms with Ikebukuro, featuring a five-course meal by Chef Naoyuki Arai of Cadota, paired wit...
EventLatte Art Workshop at MIA MIA Tokyo
Latte Art Workshop at MIA MIA Tokyo ☕️🎨 📅 Monday, 28 September Learn the basics of latte art with a barista instructor at MIA MIA Tokyo. This beginner-friendly workshop covers brewing techniques and latte art tips in a relaxed, small-group setting, w...
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No.VenueAboutAddressPhone
01.UESHIMA COFFEE LOUNGE COREDO Nihonbashi ShopCoffee, Japanese, CafeDirectly linked to Nihonbashi Station, this subterranean lounge provides a calm escape for the neighborhood's daily commuter crowd. Locals treat the low-lit counter seats—decked out with handy power outlets—as a discreet second office to power through morning tasks. The real draw is the signature brown sugar milk coffee alongside thick slabs of buttery toast. Low-volume jazz keeps the room grounded, channeling classic kissaten character beneath the busy financial district. Around back, a dedicated room caters specifically to heated-tobacco users looking to recharge between train transfers.Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 1-chōme−1−４ COREDO日本橋 B1F+81 3-5255-7221
02.SwigCocktail, Cocktail bar, BarShibuya’s street noise drops away the moment you step into this mood-lit haven for balanced, classic-leaning pours. Discerning cocktail hunters head here when they want precision over spectacle. Behind the wood, pristine hand-cut ice meets measured dilution ratios—yielding shiso-kissed gimlets and crisp clarified highballs. The room channels true omotenashi without any stiff formality; the owners greet you like an invited houseguest, keeping things relaxed before the room fills up past nine with locals and travelers sipping off-menu concoctions. Pay per order with card at the bar, completely free of any surprise cover charge.Villa First Shibuya, 1-chōme-6-3 Shibuya, Tokyo 150-0002, Japan
03.unknownCocktail, tea, Cocktail Bar, BarIn Lions Plaza Ebisu, this sleek lounge marries Japanese tea culture with laboratory-level cocktail craft. Guests bypass conventional gin joints for house-distilled spirits extracted on an on-site rotavap. Bartenders pour custom infusions of dashi, wasabi, and shiso, letting patrons sample the raw spirits before mixing. Standouts include an oolong gin and tonic humming with citrus, an Old Fashioned built on smoked green tea and potato shochu, and a tropical pour laced with unfiltered sake and sake kasu.Lions Plaza Ebisu, 3-chōme-25-3 Higashi, Shibuya, Tokyo 150-0011, Japan+81 3-6427-2239
04.Tsukiji SuzukiKeiseki, RestaurantTsukiji Suzuki serves an intricate, multi-dish seasonal Japanese set menu near Ginza without traditional counter tension or steep pricing. Patrons note that landing a seat takes calling in Japanese—a hurdle easily bridged by a hotel concierge—before sitting down to a single, focused progression of delicate small plates. The proprietor and warm okami keep the counter relaxed, pairing understated hospitality with seasonal courses so generous that guests frequently leave with boxed extras.1-chōme-3-2 Tsukiji, Chuo City, Tokyo 104-0045, Japan+81 3-3543-1711
05.The Blind DonkeyFrench, RestaurantPerched on the second floor in Kiyosumi-shirakawa, The Blind Donkey pairs California farm-to-table cooking with organic Japanese produce. Natural wine enthusiasts and visiting chefs regularly steer friends to this minimalist dining room. Plates revolve around micro-seasonal harvests gathered directly from independent growers across the country. An evolving omakase shifts from savory onion tarts and tender hand-rolled trofie with squid to grilled meats, matched against low-intervention vins natures. Bar seats look straight into the kitchen, finishing simply with rich chocolate gateau alongside kumquat ice cream.リトルトーキョー 2F, １丁目-７-14 三好 江東区 東京都 135-0022, Japan+81 90-2568-2806