Restaurant
カカオ工房 トリビュート Cacaokobo Tribute
4-chōme-30-2 Nagasaki, Toshima City, Tokyo 171-0051, Japan
Find カカオ工房 トリビュート Cacaokobo Tribute
4-chōme-30-2 Nagasaki, Toshima City, Tokyo 171-0051, Japan
Directions ↗*Opening hours may differ during holidays.
Book NowAbout カカオ工房 トリビュート Cacaokobo Tribute
Toshima City chocolate obsessives quietly steer each other toward this neighborhood koubou—a workshop turning direct-trade Nicaraguan beans into uncompromised craft. Forget industrial confectionery. Regulars line up for dense, moist gâteau chocolat cut with raspberry or hazelnut, alongside cups of chocolate mousse and candied orangettes. Behind the counter, the chocolatier offers tasting samples to dial in your preferred cacao percentage, whether you are boxing up a thoughtful gift or unwinding with a steeped cacao tea.
- Bean-to-Bar Sourcing: Single-origin confections processed on-site from raw beans imported directly from Nicaraguan farms.
- Signature Gâteau Chocolat: Moist, cocoa-rich cakes baked in classic original, tart raspberry, and toasted hazelnut varieties.
- Confections & Sips: In-house specialties spanning whipped chocolate mousse, candied orangettes, salted caramels, and steeped cacao tea.
- Guided Counter Tastings: Direct counter consultation with sample tastings to compare percentages and origin notes before buying.
What's On at カカオ工房 トリビュート Cacaokobo Tribute
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Visit Cacaokobo Tribute
Explore bean-to-bar mastery, exquisite gifting, and restorative cacao sips in Toshima City—reserve your visit today.
Direct Bean-to-Bar Craftsmanship
Every confection begins with raw cacao beans imported directly from Nicaraguan growers and roasted in-house, delivering pure terroir and craft integrity rarely found in commercial shops.
produces some exquisite cacao products direct from cacao beans who selects and imports directly from farmers in Nicaragua.
Mark Smyth Reimagined Gâteau Chocolat & Mousses
From moist, deeply layered gâteau chocolat infused with fruit or nuts to ethereal chocolate mousses, the workshop crafts intense desserts that reset expectations.
今まで食べてきたガトーショコラの概念が変わるくらい美味しかったです。
ゆーりん Personalized Gift Recommendations
The chocolatier personally helps guests navigate percentages, flavor profiles, and pairings to assemble the perfect gift for Mother's Day, birthdays, and hosts.
母の日の贈答でベストのものを一緒に考えてくれました。
Hiroyo san Distinctive Artisanal Presentation
Sleek packaging, candied orangettes, and beautifully finished chocolate bars ensure any gift leaves an impression of refined taste.
見た目もお洒落だし、味も美味しいし、贈り物で喜ばれると思います！
S Naitou Restorative Chocolate Drinks & Bites
Whether sipping a rich hot chocolate drink or refreshing cacao tea with a slice of cake, visitors find a deeply soothing respite for body and mind.
疲れた体にホッとする味のチョコドリンクとムース。
もちもちもりも Relaxing Workshop Cafe Atmosphere
Tucked into a quiet neighborhood street, the open workshop and streamlined cafe space invite guests to pause, unwind, and watch the craft unfold.
スッキリとしたカフェスペースがあって、 広々とした工房が奥に見えるね。
sao
Most popular items
Signature bean-to-bar creations and cacao infusions crafted on-site in Toshima City
Chocolate Mousse
鮮烈な香りと濃厚なカカオの旨味にオレンジの風味が効いたムースは衝撃。
くさむら Gâteau Chocolat
もそもそはなくしっとりでくどすぎない濃厚さにカカオの香りがふわりと香り今まで食べてきたガトーショコラの概念が変わるくらい美味しかったです。
ゆーりん Cacao Tea
初めていただいたカカオティーも、独特な風味で口の中を和らげる。
くさむら Orangettes
Highly recommend the Orangettes and Salt Caramel chocolates!
Mark Smyth
Other favorites
Beyond the signature cakes and mousses, explore freshly baked cookies, velvety ice cream, rich cacao drinks, and specialty chocolates.
Salt Caramel Chocolates
Highly recommend the Orangettes and Salt Caramel chocolates!
Mark Smyth Chocolate Ice Cream
そして、ここでいただいたチョコレートのアイスクリームは多分今まで私が食べたアイスクリームの中に一番美味しいです！
H Lee Chocolate Chunk Cookie
クッキーというより柔らかいしっとりしたスコーンのような口当たりです。大きなチョコが真ん中にあり中にもたくさんのチョコが散りばめられております。 お値段360円ですがこの美味しさならお値段以上の価値が見受けられました☺️
ヒデさん Original Chocolate Drink
オリジナルチョコレートドリンク🥤は凄いお勧めです。 こんなに濃厚なドリンクは飲んだことがないかも…🤔
ヒデさん
Beyond the menu
Thoughtful artisan touches elevate this Toshima cacao workshop—plan your visit to taste the craft firsthand.
Guided Chocolate Tastings
The chocolatier offers individualized sampling across various cacao percentages, guiding guests through subtle flavor profiles before they decide.
One-on-One Gift Curation
Staff personally take the time to consult with guests, curating thoughtful confectionery selections and boxed arrangements tailored for Mother's Day and gifting occasions.
Open Workshop Craft Viewing
Visitors seated in the cafe space can watch bean-to-bar chocolate being actively prepared and tempered in the open workshop area.
At-Home Cacao Culinary Guidance
Staff share direct culinary tips and practical home-recipe ideas for incorporating roasted cacao nibs into drinks and desserts.
Before you head over
Practical advice for experiencing Toshima City's bean-to-bar workshop—book your visit today and immerse yourself in pure cacao craft.
Check the Map Before You Go
The workshop's entrance and side-street location near Higashi-Nagasaki can be easy to miss, so review map directions closely before setting out.
Ask for Samples and Flavor Guidance
If you feel undecided among cacao percentages, gateau chocolat variations, or candied orangettes, ask the owner for a guided tasting and advice before you decide.
Plan for a Quick Sweet Recharge
The quiet cafe space is ideal for pairing intense chocolate mousse or cake with steeped cacao tea, though seating is tailored for a sweet recharge rather than a lengthy sit-down session.
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