Restaurant
pizza marumo
Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1-chōme−11−１３ 恵比寿ヴェルソービル 1階
Find pizza marumo
Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1-chōme−11−１３ 恵比寿ヴェルソービル 1階
Directions ↗*Opening hours may differ during holidays.
Book NowAbout pizza marumo
Ebisu's pizza marumo reinvents Neapolitan craft through distinct Japanese umami, baking blistered pies right before your eyes. Long-term travelers lean on this lively counter when palate fatigue hits, craving something bold between bowls of ramen. The crust bakes up thin, airy, and crisp around a structured center—ditching the wet soupy middle for a puffed, blistered cornicione. Regulars steer newcomers toward the Japanese Umami pie, layering shiitake cream, mackerel, bonito flakes, and kombu, or the Wagyu Bismarck enriched with egg yolk and truffle. Diners sitting along the marble counter watch pizzaiolos stretch dough, dress pies, and work the wood-fired flames. An airy mentaiko cheese and avocado focaccia kicks things off cleanly before the first slice leaves the oven.
- Japanese-Italian Fusion: Bakes feature regional combinations like shiitake cream with mackerel and kombu alongside a truffle-laced Wagyu Bismarck.
- Balanced Crust Craft: Dough bakes thin and light with a blistered, chewy edge while avoiding the soupy Neapolitan center.
- Open Counter Theater: Marble counter seats put you directly in front of the wood-fired oven to watch stretching, topping, and baking.
- Advance Bookings Recommended: Seats routinely fill weeks out, leaving walk-ins either queuing early or settling for takeaway boxes.
What's On at pizza marumo
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose pizza marumo
Discover why diners seek out pizza marumo for wood-fired craft and innovative Japanese flavor profiles.
Distinct Japanese Umami Pizza Conceptions
Pizzas feature distinct Japanese umami adaptations such as shiitake cream, mackerel, bonito flakes, and kombu integrated onto expertly fired dough.
The combination of shiitake cream, mackerel, bonito flakes and kombu was unlike any pizza we had tried before—rich, creative and full of Japanese flavors.
ג'סיקה יוחננוב Balanced Neapolitan-Style Crust Craftsmanship
Dough execution creates a crust that achieves optimal lightness and crispness without the center turning excessively wet.
The style of pizza is thin, light, crispy yet also fluffy, and the center is not as "soupy" as often Neapolitan pizzas are, which is perfect for our preferences.
Steven & Kim Refreshing Change from Traditional Menus
Guests counter dining fatigue from continuous Japanese dining with top-tier wood-fired pizza during extended travel.
It was also a great change up from the 100% Japanese cuisine we had been having, and it hit exactly the right note.
Jesse Wilson Itinerary Reset After Extended Local Dining
Travelers discover an ideal balance to an itinerary of local staples by visiting one of Tokyo's premier pizza kitchens.
After 3 weeks of delicious Japanese food it was time again to indulge us with some amazing Italian dishes.
Yves Front-Row Kitchen and Oven Theater
Marble counter seating provides a front-row view of the dough stretching, ingredient topping, and wood-fired oven baking.
We could watch the pizzas being stretched, topped, and prepared right in front of us.
Robert Muffaletto Interactive Countertop Dining Perspective
Watching the entire pizza-making process right before you creates a memorable dining experience.
Try to sit at the counter and definitely try and reserve beforehand, and you can see the chef making pizza before you.
Pooja Bhayana Jain
Most popular items
Signature wood-fired pizzas combining artisanal Neapolitan crusts with distinct Japanese culinary elements.
Japanese Umami Pizza
The combination of shiitake cream, mackerel, bonito flakes and kombu was unlike any pizza we had tried before—rich, creative and full of Japanese flavors.
ג'סיקה יוחננוב Wagyu Bismarck Pizza
The Wagyu Bismarck is a work of art, perfectly balancing the richly savoury and umami black truffle sauce with mushrooms, slices of wagyu, and egg yolk.
Steven & Kim Margherita and Marinara Half-and-Half
ハーフ＆ハーフは定番のマルゲリータとマリナーラを一度に味わえるので、とてもおすすめ。トマトソースの美味しさやチーズのコクが際立ち、それぞれ違った魅力を楽しめました。
まぁちゃん Teriyaki Boys Pizza
The Teriyaki Boys pizza is simply spectacular—a perfect example of how Japanese creativity can elevate an Italian classic without ever betraying it.
Clemente Signorello
Beyond the menu
Attentive hospitality touches and personal chef interactions at Pizza Marumo
Hands-On Chef Customizations
Pizzaiolo Chef Yuki and the kitchen team actively accommodate dietary preferences, offering vegan cheese swaps and tailoring toppings directly upon request.
Personal Welcome from Chef Yuki
Chef Yuki greets guests at the counter and personally presents his business card upon checkout, establishing a direct connection with diners.
Bilingual Service & English Menus
Staff deliver attentive hospitality with fluent English communication alongside fully bilingual Japanese and English printed menus.
Accommodating Walk-in Coordination
Even during fully booked services, staff actively assist walk-in diners by coordinating later same-day slots or designated counter openings when possible.
Before you head over
Key advice on reservations, seating choices, and menu selections for your visit
Reserve Well in Advance
Bookings fill up weeks to months in advance, and walk-ins without reservations are frequently turned away or limited to takeaway orders. Reserve online early, or inquire in person right at opening to see if a later same-day cancellation or slot is available.
Request Counter Seating for the Kitchen View
Request seating at the open counter in front of the wood-fired oven if you want to watch the pizzaiolos stretch dough, assemble toppings, and manage the bake up close.
Pair Japanese Signatures with Half-and-Half Classics
First-time diners can balance innovative signatures like the Japanese Umami (featuring shiitake cream, mackerel, and kombu) alongside classic staples by ordering a half-and-half Margherita and Marinara.
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