Restaurant
Sabasu サバス
6-chōme-13-5 Akasaka, Minato City, Tokyo 107-0052, Japan
Find Sabasu サバス
6-chōme-13-5 Akasaka, Minato City, Tokyo 107-0052, Japan
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Sabasu サバス
Tucked along a quiet street in Akasaka, Sabasu turns out wood-fired pies with a blistered sourdough cornicione that delivers an airy, mochi-like chew. Local dough obsessives put this counter right up against Tokyo’s heavyweights, drawn in by slow-fermented crusts made with Japanese flour and untamed toppings. The signature black garlic spread delivers deep umami, while the Spicy Boy packs a clean kick of salami heat. Snag a seat at the intimate open counter to catch the oven action alongside a chilled pour of orange wine, then finish things off with a slice of rich tiramisu.
- Signature Sourdough: Slow-fermented dough made with Japanese flour yields a crisp, blistered edge with an airy chew.
- Avant-Garde Pies: Inventive wood-fired builds layer intense umami from black garlic to spicy salami.
- Natural Wine List: Low-intervention bottles and chilled orange pours selected to balance smoky crusts.
- Counter Dining: An intimate, bilingual counter setup right in front of the wood-fired action.
What's On at Sabasu サバス
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Sabasu
Hand-fermented sourdough pies, inventive umami profiles, and natural wine pairings in an inviting Tokyo counter setting.
Fermented Sourdough Crust
The house dough undergoes careful natural fermentation to yield an airy, light crust with authentic blistered oven char.
The sourdough crust is remarkable: perfectly light, airy, and chewy with just the right amount of char from the oven.
Ianthe Schaub Signature Black Garlic Build
The black garlic pie delivers deep, savory complexity, creating an unconventional yet balanced umami profile.
The standout for me was the Black Garlic Pizza, which offered an incredible depth of flavor and umami while still feeling refined and balanced.
Ianthe Schaub Curated Natural & Orange Wines
A thoughtful beverage program pairs artisan sourdough pies with low-intervention orange and natural wines.
The pairing with German orange wine was amazing too.
Algernon Wang Vintage Vinyl & Cozy Atmosphere
Spinning vinyl records in the background create a cool, unpretentious soundtrack for dinner in Akasaka.
Everything tasted fresh and the atmosphere was very cool and loved the old school vinyl running in the background.
J K Intimate Setting for Date Night
An intimate dining room and open kitchen counter make it an easy, charming spot for a dinner date.
The ambiance is cool and sleek, and felt cozy. Great date spot.
Justin Shircliff Fluent English Hospitality
International diners and travelers enjoy easy, welcoming service from an English-fluent hospitality crew.
The service and staff were great too, and they speak English.
Justin Shircliff
Most popular items
Wood-fired sourdough pies crafted with house-fermented dough
Black Garlic Pizza
The standout for me was the Black Garlic Pizza, which offered an incredible depth of flavor and umami while still feeling refined and balanced.
Ianthe Schaub Margherita Pizza
I then had the margherita pizza and it was a real banger. The crust was perfect, the cheese excellent, and the sauce tasty.
Justin Shircliff Bianca Pizza
For pizzas, we went with the Bianca, the sopressata, and the black garlic — honestly some of the best dough we've ever had.
Gloria Yeomans Spicy Boy Pizza
We got the black garlic and the spicy boy and they were both incredible (spicy boy was our favorite though!).
Sheena Wadhwa
Other favorites
Appetizers, sides, and desserts to complete your meal
Tiramisu
The tiramisu was pretty delicious though.
B C House Salad
Equally impressive was the salad—a simple dish elevated by exceptionally fresh ingredients, vibrant flavors, and a perfectly balanced dressing.
Ianthe Schaub Garlic Bread
1 garlic bread (my favorite dish) with a glass of wine was perfect for our dinner
Ellie Bruschetta
I started with the bruschetta and it was delicious.
Justin Shircliff
Beyond the menu
Distinctive hospitable moments and atmosphere details that elevate the dining experience at Sabasu
Front-Row Counter Prep & Banter
Guests dining at the intimate counter watch each pizza stretched, topped, and fired directly before them in minutes, paired with friendly conversations from the pizzaiola and kitchen team.
Dedicated Seating in the Back Room
Even when main room walk-in tables fill up, staff accommodate diners by opening up a quiet, tucked-away back seating area with dedicated personal service.
Curated Vinyl Soundtrack & Classic Negronis
A turntable spins vintage vinyl in the background, shaping a warm, relaxed auditory ambiance alongside signature Negroni cocktails.
Multilingual Wine & Pairing Guidance
Staff converse fluidly in English with international visitors and solo travelers, offering thoughtful recommendations across low-intervention orange wines and pizzas.
Frequently Asked Questions
Do I need to make a reservation in advance?
Reservations are strongly recommended as the dining room is small and fills up quickly. Walk-ins can occasionally be seated solo or placed in back seating, and takeout is available if you cannot secure a table.
What style of pizza does Sabasu serve, and what are the signature orders?
Sabasu specializes in naturally fermented sourdough crust with a distinct light tang, airy chew, and oven char, rather than orthodox Neapolitan dough. Standout options include the signature black garlic pizza, Bianca, and Margherita.
Is English spoken by the staff?
Yes, English is spoken comfortably by the staff, making ordering straightforward for international visitors.
How are the portion sizes for pizza and dessert?
Pizzas can be enjoyed solo—especially during lunch when smaller individual sizes are offered—or ordered across several varieties to share among groups. The house tiramisu is notably large and easily shared between two people.
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