Restaurant
Pizzeria e Trattoria da ISA
1-chōme-14-17 Aobadai, Meguro City, Tokyo 153-0042, Japan
Find Pizzeria e Trattoria da ISA
1-chōme-14-17 Aobadai, Meguro City, Tokyo 153-0042, Japan
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Pizzeria e Trattoria da ISA
Tucked near the Meguro River, this buzzing trattoria serves lightning-fast Neapolitan pies baked by a multi-time world champion pizzaiolo. Expect high volume, lively clamor, and pies landing on your table within minutes of firing in the wood oven. The dough stays light and pliable under melted mozzarella, framing an airy, blistered cornicione that packs a clean, smoky crunch. Beyond the standard Margherita, regulars keep an eye out for daily chalk-board plates like charred eggplant or roast chicken with potatoes. Snag a table along the terrace to watch the river breeze cut through the steam of fresh crusts.
- World-Champion Wood-Fired Pies: Pizzas land tableside in minutes from a blazing wood-fired oven run by a world-champion pizzaiolo.
- Bustling Riverfront Trattoria: A fast-paced, high-decibel dining room with terrace tables right along the Meguro River.
- Off-Menu Daily Plates: Beyond the Margherita, look for savory daily additions like rustic charred eggplant and roast chicken with potatoes.
What's On at Pizzeria e Trattoria da ISA
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Pizzeria e Trattoria da ISA
Discover why diners flock to Nakameguro for world-class Neapolitan pizza along the Meguro River.
Wood-Fired Neapolitan Crust
Pizzas are prepared by a world champion pizzaiolo and fired in a high-heat wood oven to achieve crisp, fragrant edges and an airy, chewy crumb.
The dough, baked quickly in a wood-fired oven, is irresistibly fragrant on the outside and chewy on the inside.
Kohya Championship Recipe Mastery
Classics like Margherita combine tangy tomato sauce and melted mozzarella for a perfectly balanced slice crafted by tournament-winning hands.
Each bite is a symphony of flavors, with the perfect balance of tangy tomato sauce, creamy mozzarella, and a thin, crispy crust that melts in your mouth.
Sophie Zax Riverside Outdoor Setting
Positioned directly beside the Meguro River, guests can pair their wood-fired meal with outdoor river scenery and seasonal cherry blossom views.
河沿いの最高の眺めの席でした
K- MAE Breezy Terrace Dining
An open terrace provides a pleasant open-air dining option along the water for relaxed evenings and scenic strolls.
The terrace is a beautiful bonus.
MARIKA CORADESCHI Rapid Kitchen Turnaround
Pizzas hit tables within minutes of ordering, maintaining piping-hot freshness with remarkable kitchen efficiency.
came out super quick and tasted good
Matthew Dorosti Bustling Trattoria Atmosphere
The dining room channels the energy of an authentic Italian trattoria with lively, spirited chatter and fast-moving service.
The lively and slightly boisterous atmosphere, just like a real Italian trattoria, is part of its charm.
Kohya
Most popular items
World-championship Neapolitan pizzas baked quickly in a traditional high-heat oven
マルゲリータ
看板メニューの「マルゲリータ」は、まさに絶品。薪窯で一気に焼き上げられた生地は、外側は香ばしく、中はもちもちとした食感がたまりません。
Kohya 水牛のモッツァレラチーズとミニトマトのピッツァ
どちらのピッツァも生地が薄く楽々1枚ペロッといけちゃうくらい軽く美味しいです✨間違いのないダイーサさんのピッツァでした⭐️
シン four cheese
My favorite is the four cheese.
Musho Pea マルゲリータ アッラ コッカ
もう一枚のマルゲリータ アッラ コッカ（半熟卵のトッピング）は、まろやかな黄身が生地に絡み、よりリッチな味わいを楽しめます。
TKNG
Before you head over
Essential timing and ordering tips for visiting Pizzeria e Trattoria da ISA
Reserve Ahead to Avoid Long Waits
Reserve ahead or arrive before opening, as walk-ins regularly face queues of 45 minutes to an hour and inaccurate wait estimates during peak dining hours.
Plan for Mandatory Minimum Orders
The restaurant enforces an ordering requirement where each guest must order at least one pizza along with a compulsory beverage, totaling around ¥3,000 to ¥5,000 per person.
Pace Orders to Match Fast Oven Turnover
Pizzas bake rapidly in the wood-fired oven and arrive at tables within minutes, so consider staggering your pizza requests if you prefer not to receive multiple pies simultaneously.
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