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Restaurant

Tsukiji Suzuki

1-chōme-3-2 Tsukiji, Chuo City, Tokyo 104-0045, Japan

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Find Tsukiji Suzuki

1-chōme-3-2 Tsukiji, Chuo City, Tokyo 104-0045, Japan

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+81 3-3543-1711
HoursMonday: 6:00 – 9:30 PM Tuesday: 6:00 – 9:30 PM Wednesday: 6:00 – 9:30 PM Thursday: 6:00 – 9:30 PM Friday: 6:00 – 9:30 PM Saturday: 6:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Tsukiji Suzuki

Tsukiji Suzuki serves an intricate, multi-dish seasonal Japanese set menu near Ginza without traditional counter tension or steep pricing. Patrons note that landing a seat takes calling in Japanese—a hurdle easily bridged by a hotel concierge—before sitting down to a single, focused progression of delicate small plates. The proprietor and warm okami keep the counter relaxed, pairing understated hospitality with seasonal courses so generous that guests frequently leave with boxed extras.

  • Single Multi-Dish Course: Service centers on a single dedicated seasonal tasting course of delicate, small-plate dishes rather than tiered sets or à la carte ordering.
  • Tailored Return Menus: The kitchen notes previous visits and adjusts courses so returning diners do not receive duplicate dishes.
  • Warm, Unstuffy Hospitality: Thoughtful hosting by the proprietor and okami keeps counter seating easygoing and welcoming.
RestaurantKeisekiRestaurant

What's On at Tsukiji Suzuki

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tsukiji Suzuki

Why discerning diners choose Tsukiji Suzuki for seasonal Japanese dining and intimate hospitality

  • Intricately Crafted Seasonal Course

    Serves an elaborate multi-dish seasonal progression prepared with delicate artisanal precision and generous volume.

    少量多皿で見た目も綺麗。

    関根俊一

  • Single Dedicated Omakase Progression

    Presents a unified, single dedicated menu executed with uncompromising hospitality from the八寸 appetizers onward.

    コースは一本。分け隔てない、客人への全力のおもてなしを感じます。

    tibi

  • Distinguished Client Entertaining

    Quiet private rooms provide a peaceful, dignified setting ideal for hosting and honoring valued business clients.

    個室で静かな良い雰囲気の中、とても美味しい、秋らしい旬な料理をいただきました。

    C MASA

  • Memorable Hosting for Regular Guests

    Welcoming hospitality and well-prepared dishes consistently delight invited clients and esteemed guests.

    Not only was the atmosphere and appearance of the restaurant wonderful, but the friendly owner and staff were also delightful, and the food was delicious and well-prepared.

    ブルーホライズン株式会社KIMITSUYA

  • Relaxed and Comforting Hospitality

    A warm and gracious hostess puts counter diners completely at ease, dispelling typical traditional stiffness.

    ここは女将さんの接客が優しく、寛いだ気分になれるお店です。

    ikuko sasaki

  • Coveted Dining Satisfaction

    Earning a sought-after seat delivers anticipation and genuine satisfaction across presentation, ambiance, and flavor.

    大好きなお店で、やっと予約が取れました。見ても食べても味わえるお店で、また絶対に来ようと思うお店です。

    YASUKO

Beyond the menu

Subtle hospitality gestures and personalized attentiveness that define the Tsukiji Suzuki dining experience

  • Repeat Visit Menu Customization

    The team notes previous visits and deliberately adjusts the course progression so returning guests do not encounter duplicate dishes.

  • Relaxed Counter Atmosphere via Okami's Warmth

    Guests can relax at the traditional counter without feeling stiff or intimidated, guided by the okami's gentle and approachable care.

  • English-Speaking Chef Counter Hospitality

    International guests are warmly accommodated at the counter with a chef who speaks English well.

  • Thoughtful Take-Home Care for Generous Portions

    When diners cannot finish the generous progression of dishes, the restaurant prepares the surplus for guests to take home.

Before you head over

Key advice on reservations, meal format, and dining atmosphere

  • Book in advance through concierge

    Reservations are tough to secure and require calling in Japanese; international visitors should ask their hotel concierge or receptionist to call on their behalf.

  • Single multi-dish set course

    The kitchen serves a single unified course featuring many intricate, smaller plates; pace your appetite as the full progression is generous and filling.

  • Relaxed counter or private room

    Traditional Japanese counters can feel intimidating, but the okami and chef offer warm hospitality, and private rooms are available for entertaining.

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