Restaurant
Soushi Menya Musashi
Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7-chōme−2−６ 西新宿Ｋ－１ビル 1F
Find Soushi Menya Musashi
Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7-chōme−2−６ 西新宿Ｋ－１ビル 1F
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Soushi Menya Musashi
A Tokyo heavyweight in Shinjuku, Soushi Menya Musashi draws loyal crowds for its rich tsukemen paired with thick, springy noodles. The draw is the dipping broth—a dense brew of simmered pork bone and smoky bonito flakes balancing rich fat and coastal brine. Balanced right on top sit hefty slabs of braised pork belly, cooked down until melt-in-your-mouth tender. Diners order at a multilingual touchscreen kiosk before stepping inside, where bigger appetites take full advantage of complimentary noodle portion upgrades. Counter seats face the open kitchen, complete with free hair ties tucked by the counter so you can plunge right into the bowl.
- Signature Tsukemen: Thick, chewy dipping noodles served alongside a dense, savory broth built from pork bone and bonito flakes.
- Tender Braised Pork Belly: Thick slabs of braised pork belly cooked until tender and deeply seasoned.
- Custom Sizes & Fast Kiosk Ordering: Touchscreen kiosk ordering with language options and complimentary noodle portion size upgrades.
What's On at Soushi Menya Musashi
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Soushi Menya Musashi
Discover why diners choose Soushi Menya Musashi for tsukemen in Shinjuku
Rich Bonito and Pork Bone Dipping Broth
Guests receive deeply flavorful dipping broth made with both bonito flakes and pork bone, paired with house noodles and braised pork belly.
The sauce of their つけ麺 tsukemen is cooked using Bonito flakes along with pork bone, so you have the freshness also the richness; plus their house noodles and well-braisd pork belly
Bill Lin Complimentary Noodle Portion Upgrades
Diners looking for a large meal can upsize their noodle portions without incurring extra charges on their bill.
for a bigger appetite you can order more noodles and they won’t charge you - really nice!
Liza Multilingual Self-Ordering Kiosks
International visitors can easily select and customize their meals on a touchscreen ticketing machine featuring English, Chinese, and Korean options.
英語と中国語と韓国語に対応したタッチパネルの券売機。
MON707 Frictionless Self-Service Near Shinjuku
Travelers enjoy a completely frictionless ordering process without requiring verbal communication.
First meal was Tsukemen at Menya Musashi, self-ordering system, no communication needed.
Vicky Validating High Dipping Ramen Expectations
First-time tsukemen diners find their high expectations fully validated by the bouncy noodles and flavorful broth.
This was the first time I had dipping ramen and it met my high expectations. The noodles were so bouncy and the broth was so flavourful.
Claudia P Living Up to the Hyped Reputation
Visitors who seek out hyped Tokyo ramen destinations leave thoroughly reassured by a bowl that genuinely delivers on its reputation.
After trying a few hyped spots, this one actually lived up to expectations. Definitely a place I would come back to and recommend if you are in the area.
Mark Tissen
Most popular items
Signature tsukemen dipping noodle bowls featuring rich pork-and-seafood broth and thick noodles
つけ麺 (Tsukemen)
Make sure you order their つけ麺 tsukemen, Menya Musashi never let you down !
Bill Lin 濃厚つけ麺
つけ汁は名前の通りしっかり濃厚で、豚骨と魚介のうまみがよく効いています。太めのもちもち麺との相性が抜群で、最後まで美味しく完食できました。
SK にんにく味玉つけ麺
にんにくの風味がすごい！おいしい！にんにく好きにはたまらないが人と合うときは絶対食べられないくらい強烈。だがうまい！
MON707 特性つけ麺
武蔵グループの中でも“濃厚×重厚”の系譜を色濃く残す店舗で、久しぶりに訪れたが、やはり一杯の完成度が高い。
ひっぷ
Frequently Asked Questions
How do ordering and payment work at the restaurant?
You order and pay upon entry using a touchscreen kiosk located to the left of the door. The kiosk offers multilingual support (including English, Korean, and Chinese), accepts card and electronic payments, and displays pictures of the items. Once seated at the counter, you hand your ticket to the staff. Make all selections during ordering, as additions cannot be made once seated.
Are larger noodle portions available at an extra charge?
You can select different noodle portions directly at the ordering kiosk, with larger upgrades available at no extra charge. Smaller sizes are already quite filling, while bigger appetites can upsize without paying extra fees.
What should you expect regarding wait times and seating?
Because seating is limited to counter seats facing the kitchen, peak times frequently produce queues, with waits often ranging from 10 to 40 minutes. However, customer turnaround is fast and efficient, and part of the waiting line is managed indoors. Off-peak arrival times can significantly reduce wait times.
What is the signature dish to order?
The restaurant is famous for its tsukemen (dipping noodles), paired with a thick, savory broth combining pork bone and bonito/fish stock along with notably tender, braised pork belly or chashu. Garlic-flavored dipping noodles and regular ramen are also available.
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