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Restaurant

Ramen Kaneda Tokyo Station

Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 2-chōme−7−２ B1階

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Find Ramen Kaneda Tokyo Station

Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 2-chōme−7−２ B1階

Directions ↗
+81 3-6812-2941
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Ramen Kaneda Tokyo Station

Tucked into KITTE Marunouchi by Tokyo Station, Kaneda draws lines for its distinctive wide, chewy flat noodles and dashi-rich broths. Noodle regulars head straight for the dipping soba or the clear niboshi shoyu bowl, crowned with delicate chashu and citrus zest. The classic counter move—pairing your soup with an A5 Kuroge Wagyu sukiyaki rice bowl—gets even better with the house perk: unlimited free raw eggs and sheets of Yamamoto nori set right on the counter. Buy your ticket at the shokken machine before queuing up, settle into the quiet dining room, and stir in spicy chive pepper halfway through.

  • Super-Wide Flat Noodles: Ultra-wide, chewy hirauchi noodles served zaru-style for dipping into savory, concentrated dipping soups.
  • A5 Wagyu Rice Bowl: Tender Kuroge Wagyu over rice, served sukiyaki-style and built to be crowned with fresh raw egg.
  • Complimentary Tabletop Additions: Counters come stocked with all-you-can-eat fresh eggs, Yamamoto Noriten seaweed, and spicy chive pepper.
  • Seamless Station Transit: Efficient queue turnover and smooth ticket-machine ordering beneath Tokyo Station in KITTE Marunouchi.
RestaurantRamenRestaurant

What's On at Ramen Kaneda Tokyo Station

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why travelers and noodle enthusiasts choose Ramen Kaneda at Tokyo Station

  • Signature Wide Flat Noodles

    Diners can choose Kaneda's distinctive flat noodles, celebrated for their chewy texture and satisfying bite whether dipped or served in rich broth.

    We got the thick, wide flat noodles, and found the texture deliciously chewy, the portion generous and the flavour lovely!

    Ella Davis

  • Clean and Balanced Umami Broth

    Rich niboshi shoyu and dashi-based broths provide a clean yet deeply layered soup base that accentuates tender chashu and noodles without heaviness.

    The soup is clean and well-balanced, with a clear umami flavor and no heaviness.

    S Y

  • Complimentary Tabletop Eggs and Nori

    Every table offers unlimited raw eggs and seasoned nori from Yamamoto Noriten, allowing patrons to customize broth richness and craft their own egg-rice pairings.

    They weren't kidding about the unlimited egg toppings either.

    Nicholas Chan

  • Interactive Flavor Customization

    Condiments like spicy chive pepper, bonito flakes, and fresh seasonings empower diners to evolve their dish flavors mid-meal.

    The seaweed was delicious and adding the chive peppers (is spicy, don't add too much), bonito flakes and black pepper half way through kept the dish interesting.

    Nathan Chan

  • Decadent A5 Wagyu Rice Pairing

    Side bowls of tender A5 Kuroge Wagyu beef served over warm rice offer sukiyaki-style indulgence alongside comforting noodle dishes.

    The wagyu rice bowl was also a nice touch. I think they should sell an entree sized version of that. Would totally eat that by itself too.

    Nicholas Chan

  • Refined Yet Accessible Dining

    Guests experience gourmet culinary quality through dashi craftsmanship and premium wagyu in an approachable noodle counter setting.

    An absolutely delicious and pretty unique experience!

    Ella Davis

Signature dashi ramen, wide flat noodles, and premium wagyu rice pairings

  • KANEDA麺

    今回は看板メニューの「KANEDA麺（1,350円）」を注文。5種類の煮干しを使用したというスープは、透明感がありながらも節系の旨味がガツンと伝わる奥深い味わい。

    bakusho

  • 平打ちざるそば

    今回いただいたのは「平打ちざるそばとA5ランク和牛ご飯」。幅広の平打ち麺は加水率高めで、もっちりとした食感が印象的。

    kajub OK

  • A5ランク黒毛和牛ご飯

    一緒に頼んだA5ランク黒毛和牛ご飯も満足度の高い一品。卵黄と甘辛いタレが和牛とご飯に絡んで贅沢な味わいでした。

    ゆうか

  • 平打ち昆布水つけ麺

    平打ち昆布水つけ麺を注文し、スープも冷たいものを選択。着丼し、すぐに麺のみを食べたら、優しく麺が香り、酢橘を纏った昆布水が、味蕾をほんのり刺激。

    Sawatari Akira

Before you head over

Practical guidance for ordering, queues, and tabletop additions at KITTE Marunouchi

  • Ticket Machine & Payment Protocol

    Buy your ticket at the vending machine at the entrance before joining the waiting line. English translations are available on the machine, and payments are accepted via cash or transit IC cards.

  • Queue Times & Turnover Pace

    Lines form regularly during peak lunch and dinner rush hours, but table turnover is efficient and typically moves within 10 to 20 minutes. Arrive early or slightly off-peak to bypass the wait.

  • Tabletop Additions & Customization

    Take full advantage of the complimentary tabletop raw eggs, Yamamoto Noriten seaweed, and spicy chive pepper to customize your broth, dipping noodles, and wagyu rice mid-meal.

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