Restaurant
Ohitsuzen Tanbo Omotesando Branch
Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 5-chōme−49−５ 青山タカハシビル Ｂ１
Find Ohitsuzen Tanbo Omotesando Branch
Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 5-chōme−49−５ 青山タカハシビル Ｂ１
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ohitsuzen Tanbo Omotesando Branch
Basement teishoku done right: seasonal rice served warm in a wooden ohitsu, paired with smoky fish and a comforting ochazuke finale. Tokyo food lovers line up early at this wood-accented retreat in Omotesando. The rice takes center stage—steaming, glossy grains sourced on rotation, with a complimentary first refill. Pair it with tender grilled mackerel, salted salmon, or rich unagi. Halfway through the bowl, scatter savory condiments over the remaining grains, pour hot genmaicha from the pot, and finish with soothing ochazuke. It is a walk-in, cash-only setup that moves quickly once seated.
- Signature Ohitsu Rice: Grains rotate regularly and come served warm in a wooden tub, complete with a free first refill.
- Ochazuke Ritual: Pots of hot genmaicha tea and savory side toppings let diners turn the end of the bowl into comforting ochazuke.
- Smoky Grilled Seafood: Mains center on traditional charcoal-kissed fish, including salted salmon, tender mackerel, and broiled unagi.
What's On at Ohitsuzen Tanbo Omotesando Branch
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Dining Advantages
Why diners seek out Ohitsuzen Tanbo for exceptional rice and ochazuke teishoku in Omotesando
Wooden Ohitsu Rice Experience
Freshly cooked rice is served in a traditional wooden ohitsu container alongside savory grilled fish, showcasing the distinct texture and aroma of each grain as the center of the meal.
木の温もりを感じさせるおしゃれなおひつから、ご飯をよそうときの音も心地よい。
eiji shimotsu Perfection in Every Grain
Fluffy, glossy rice is prepared with exceptional care, allowing guests to taste the grain's natural sweetness alongside perfectly paired grilled seasonal fish.
Even the rice was perfection.
Nhi Nguyen Two-Way Ochazuke Finish
Meals come equipped with a pot of fragrant genmaicha and savory toppings, enabling a comforting transition into an ochazuke tea-soaked rice bowl to finish.
the rice can be eaten ochazuke style as a pot of brown rice dashi with condiments is served.
Tym Rotating Rice Varieties with Refills
The restaurant features rotating varieties of rice and provides complimentary extra servings and refills so diners can fully appreciate different grain varieties.
日替わりで銘柄が変わるおひつご飯。
嫁ちゃん Rare Wholesome Morning Teishoku
Conveniently starting early in the morning in Omotesando, it offers rare traditional morning teishoku sets when authentic Japanese breakfast spots are scarce.
아침식사가 가능한 곳이 의외로 적은 편인데, 일찍 영업을 시작하니 감사함.
Park Glen Wholesome Meal in Omotesando
Located in the heart of Shibuya and Omotesando, this tucked-away basement eatery offers a healthy, balanced home-style alternative to nearby trendy cafes.
夜ごはんにちょっと健康的な定食が食べたいなと思ったらオススメな場所です。
Harry
Most popular items
Signature teishoku sets featuring pristine fish pairings and crafted ohitsu rice
焼しゃけ
鮭は香ばしく、お米はツヤツヤで粒が立っていて美味しかったです。
Coco さば味噌煮
鯖は身がふっくらとしていて、甘辛い味噌がしっかり染み込んでおり、ご飯との相性は抜群。
嫁ちゃん さわらの塩焼き
おひつ膳にはやはり「さわら」の塩焼きが最適です。脂ののったさわらを焼いた香ばしい香りが食欲をそそります。
eiji shimotsu Gindara Teishoku
I got the gindara teishoku which was soft and very savoury.
nica rollan
Frequently Asked Questions
How does the ohitsu meal and ochazuke style work?
Meals are served with a wooden ohitsu tub of rice alongside your chosen fish or meat and traditional side dishes. You can eat the rice plain first, and then pour the accompanying pot of hot genmaicha (brown rice tea) over the remaining rice and savory seasonings to finish the meal as ochazuke.
Can you get extra rice or refills?
Portions are generous and you can request a large initial serving of rice. While earlier guests noted unlimited rice, more recent visits note that complimentary rice refills are limited to one refill per meal.
How long should you expect to wait in line?
Wait times vary widely depending on the time of day. Arriving 15 to 20 minutes before opening or during the mid-afternoon off-peak period (around 3:30 PM) often results in little to no wait, whereas peak lunch hours around noon can involve line waits of 30 minutes up to an hour.
What payment methods are accepted?
The restaurant accepts cash and PayPay. Credit cards are not accepted, so be sure to bring cash or have PayPay ready.
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