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Restaurant

Ohitsuzen Tanbo Omotesando Branch

Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 5-chōme−49−５ 青山タカハシビル Ｂ１

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Find Ohitsuzen Tanbo Omotesando Branch

Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 5-chōme−49−５ 青山タカハシビル Ｂ１

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+81 3-3797-3914
HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Ohitsuzen Tanbo Omotesando Branch

Basement teishoku done right: seasonal rice served warm in a wooden ohitsu, paired with smoky fish and a comforting ochazuke finale. Tokyo food lovers line up early at this wood-accented retreat in Omotesando. The rice takes center stage—steaming, glossy grains sourced on rotation, with a complimentary first refill. Pair it with tender grilled mackerel, salted salmon, or rich unagi. Halfway through the bowl, scatter savory condiments over the remaining grains, pour hot genmaicha from the pot, and finish with soothing ochazuke. It is a walk-in, cash-only setup that moves quickly once seated.

  • Signature Ohitsu Rice: Grains rotate regularly and come served warm in a wooden tub, complete with a free first refill.
  • Ochazuke Ritual: Pots of hot genmaicha tea and savory side toppings let diners turn the end of the bowl into comforting ochazuke.
  • Smoky Grilled Seafood: Mains center on traditional charcoal-kissed fish, including salted salmon, tender mackerel, and broiled unagi.
RestaurantSyokudoTeishokuRestaurant

What's On at Ohitsuzen Tanbo Omotesando Branch

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners seek out Ohitsuzen Tanbo for exceptional rice and ochazuke teishoku in Omotesando

  • Wooden Ohitsu Rice Experience

    Freshly cooked rice is served in a traditional wooden ohitsu container alongside savory grilled fish, showcasing the distinct texture and aroma of each grain as the center of the meal.

    木の温もりを感じさせるおしゃれなおひつから、ご飯をよそうときの音も心地よい。

    eiji shimotsu

  • Perfection in Every Grain

    Fluffy, glossy rice is prepared with exceptional care, allowing guests to taste the grain's natural sweetness alongside perfectly paired grilled seasonal fish.

    Even the rice was perfection.

    Nhi Nguyen

  • Two-Way Ochazuke Finish

    Meals come equipped with a pot of fragrant genmaicha and savory toppings, enabling a comforting transition into an ochazuke tea-soaked rice bowl to finish.

    the rice can be eaten ochazuke style as a pot of brown rice dashi with condiments is served.

    Tym

  • Rotating Rice Varieties with Refills

    The restaurant features rotating varieties of rice and provides complimentary extra servings and refills so diners can fully appreciate different grain varieties.

    日替わりで銘柄が変わるおひつご飯。

    嫁ちゃん

  • Rare Wholesome Morning Teishoku

    Conveniently starting early in the morning in Omotesando, it offers rare traditional morning teishoku sets when authentic Japanese breakfast spots are scarce.

    아침식사가 가능한 곳이 의외로 적은 편인데, 일찍 영업을 시작하니 감사함.

    Park Glen

  • Wholesome Meal in Omotesando

    Located in the heart of Shibuya and Omotesando, this tucked-away basement eatery offers a healthy, balanced home-style alternative to nearby trendy cafes.

    夜ごはんにちょっと健康的な定食が食べたいなと思ったらオススメな場所です。

    Harry

Signature teishoku sets featuring pristine fish pairings and crafted ohitsu rice

  • 焼しゃけ

    鮭は香ばしく、お米はツヤツヤで粒が立っていて美味しかったです。

    Coco

  • さば味噌煮

    鯖は身がふっくらとしていて、甘辛い味噌がしっかり染み込んでおり、ご飯との相性は抜群。

    嫁ちゃん

  • さわらの塩焼き

    おひつ膳にはやはり「さわら」の塩焼きが最適です。脂ののったさわらを焼いた香ばしい香りが食欲をそそります。

    eiji shimotsu

  • Gindara Teishoku

    I got the gindara teishoku which was soft and very savoury.

    nica rollan

Before you head over

Practical dining tips for enjoying ohitsuzen and ochazuke in Omotesando

  • Beat the Lunch Rush

    Lines start forming 10 to 20 minutes before opening and around peak lunch hours, with seating limited to roughly 18–20 seats. Aim to arrive before 11:30 or later in the afternoon to avoid extended outdoor waits.

  • Bring Cash in Advance

    The restaurant operates on a cash-only payment policy and does not take advance reservations, so bring Japanese yen in cash before arriving.

  • Savor the Ochazuke Step

    Begin by tasting the rice plain alongside your grilled fish, then pour the provided roasted genmaicha over the remaining rice and condiments to finish your meal as ochazuke. Free rice refills are available if you want a second bowl.

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