Restaurant
Hakata Menbo Akanoren Nishiazabu
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 3-chōme−21−２４ 第五中岡ビル 1F
Find Hakata Menbo Akanoren Nishiazabu
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 3-chōme−21−２４ 第五中岡ビル 1F
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Hakata Menbo Akanoren Nishiazabu
Nishiazabu’s late-night crowd heads here for authentic Hakata tonkotsu—simmered clean, lightly soy-infused, and running until 5 AM. No heavy grease overload, just rich broth clinging to distinctive flat-thin noodles topped with tender chashu, menma, and pickled ginger. Regulars treat this unpretentious counter as their go-to shime ramen after drinks in Roppongi. The insider play is starting with a cold beer and an order of sui gyoza—bite-sized boiled dumplings with a slightly sweet meat filling that diners dust with sesame before touching the soup. Counter seats fill quickly, the staff keeps the pace swift with English menus ready, and payment stays strictly cash-only.
- Classic Hakata Tonkotsu: Rich, non-smelly tonkotsu-shoyu broth paired with distinctive flat ultra-thin noodles, tender chashu, and pickled ginger.
- Signature Sui Gyoza: Bite-sized boiled dumplings with a sweet-savory filling, traditionally ordered alongside a beer before the ramen arrives.
- Late-Night Counter Slurps: Operating until 5 AM near the Nishiazabu crossing, serving as a trusted final stop after drinking around Roppongi.
- Swift Cash-Only Service: A brisk, unpretentious dining room with helpful English menus and an enduring cash-only policy.
What's On at Hakata Menbo Akanoren Nishiazabu
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Hakata Menbo Akanoren Nishiazabu
A historic pioneer delivering authentic flat-cut Hakata tonkotsu and signature dumplings until morning.
All-Night Refuge for Post-Drinking Dining
Operating through 5:00 AM near the Nishiazabu crossing, the shop provides an accessible wrap-up meal after drinking sessions across Roppongi and Nishiazabu.
深夜5時まで営業し、飲み会後の〆にぴったり。
駐車場マン Reliable Early-Morning Destination
Serving until early morning, the counter provides a trusted, fast-paced setting to satisfy late-night hunger when most Tokyo restaurants are closed.
they’re open until the early morning, making it the perfect stop after a night out.
Starlykid Signature Flat Ultra-Thin Noodles
Unlike standard circular noodles, Akanoren serves house-signature flat ultra-thin noodles that glide smoothly while clinging to the balanced tonkotsu broth.
特徴的な平打ちの極細麺。スープがよく絡み、独特の喉越しがクセになります。
miu Handcrafted Boiled Dumplings Pairing
Bite-sized boiled dumplings with bouncy skins and savory-sweet fillings provide an established starter course before transitioning into ramen.
ここの水餃子がうまいのよ！ つるつるぷりぷりで癖になる。
ゴリログ Historic Pioneer of Tokyo Hakata Ramen
Established in 1978 as the Tokyo branch of a 1946 Fukuoka institution, this counter remains a celebrated historic benchmark for genuine Hakata ramen.
約50年前都内にあまり無かった博多ラーメンを東京に開いた。まさに草分け的な存在でありしかもここ西麻布はその都内一番店。
a k Timeless Craftsmanship Over Passing Trends
Steering clear of modern gimmicks and heavy grease, the kitchen preserves a clean, traditional tonkotsu recipe refined steadily over decades.
While newer ramen shops around Tokyo often chase bold flavours or elaborate toppings, this place feels grounded in tradition. The kind of spot where the craft has been quietly refined over many years.
Table Notes
Most popular items
Signature Hakata ramen and classic side pairings perfected over decades
らぁめん
ドロドロじゃない、軽めの豚骨スープ でも旨味と甘みがしっかり出てて、後味がきれいなのよ!! 麺はしなやかでコシがあって、スープとの絡みが最高
大場 水餃子
小ぶりでぷりっとした皮に、ちゃんと餡が詰まってる ビールとの相性が反則すぎるのよこれ!!
大場 チャーシューめん
チャーシュー麺は特におすすめで、追加した卵黄が彩りを添え、クリーミーさが加わります。
ぷくぷく メンマ
しっかり味染みてて柔らかい つまみとして単体で食べられる完成度
大場
Frequently Asked Questions
Do they accept credit cards?
Payment is strictly cash-only; credit cards are not accepted, so be sure to bring Japanese yen with you.
What should you order alongside your ramen?
The signature pairing is to start with an order of boiled dumplings (suigyoza), often accompanied by beer or menma, before getting your ramen bowl.
What makes the ramen noodles unique here?
Unlike typical round Hakata ramen noodles, Akanoren serves distinctive flat, ultra-thin noodles in a rich pork-bone broth.
Is the shop open late at night?
Yes, the restaurant operates late into the night until the early morning (typically closing around 4:45 to 5:00 AM, closed Sundays), making it a frequent stop after drinking.
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