October 30 – November 1 at Cadota

FARM to STREET | From Japanese Farms to the City 🌱🍷 October 30 – November 1 Experience a unique street dining collaboration connecting Ogawa Town’s organic farms with Ikebukuro, featuring a five-course meal by Chef Naoyuki Arai of Cadota, paired with six Japanese natural wines and cider from KIKI WINE CLUB. Guests will also take home a seasonal vegetable set from local farms. ¥18,000pp | 8 guests per session. Location: 2-28-10 Minami-Ikebukuro, Toshima-ku, Tokyo (IKEBUKURO LIVING LOOP Market venue, Green Avenue, in front of Mitsubishi UFJ Bank)